Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories355 kcal (18%)
Total Fat7.7 g (11%)
Carbs57.2 g (22%)
Sugars3.6 g (4%)
Protein14.6 g (29%)
Sodium46.6 mg (2%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all the ingredients together
Notes
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