Shrimp Udon Stir Fry

Name: Shrimp Udon Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean, Asian
Ingredients: ½ pound shrimp peeled and deveined; 1 teaspoon dark soy sauce; 1 teaspoon vegetable oil; ½ teaspoon cornstarch; 2 tablespoons dark soy sauce; 2 tablespoons oyster sauce; ¾ tablespoon gochujang; 1 tablespoon honey; 1 tablespoon mirin; ½ - 1 teaspoon red chili flakes such as gochugaru; ¼ teaspoon black pepper; 2 7-ounce packets pre-cooked udon noodles vacuum-packaged or frozen; 1 tablespoon vegetable oil; 1 - 2 garlic cloves minced; 2 green onions sliced, white and green parts separated; 1 cup shredded cabbage; 1 carrot cut into matchsticks/julienned; 4 brown mushrooms cut into slices; 1 bok choy chopped, stems and leaves separated

Instructions

Prep:15minCook:15min

This shrimp udon stir fry recipe is perfect for making a tasty udon noodle stir fry at home that tastes just as delicious as the restaurant version. It has chewy udon noodles, juicy shrimp, fresh vegetables, and the best stir fry sauce ever!

Updated at: Thu, 17 Aug 2023 12:04:14 GMT