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Ingredients
2 servings
100gbrown basmati rice
rinsed
275gfirm tofu
2 Tbspcoconut oil
melted
200gtenderstem broccoli
trimmed
2shallots
finely chopped
2garlic cloves
crushed
1 Tbspgrated ginger
2red birdseye chillies
finely chopped
1 Tbspcurry powder
1 tspground tumeric
400mltin of coconut milk
2 tspcoconut sugar
0.5juice of lime
1 Tbsptamari sauce
Serve with:
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