Seekh KebabToad in the Hole · Nadiya Hussain

Name: Seekh KebabToad in the Hole · Nadiya Hussain
Cuisine: Asian, Indian
Ingredients: 500g lamb/beef mince; 1 small red onion, very finely diced; a small handful of coriander, chopped; 2 tablespoons garam masala; 1 tablespoon gram flour / cornflour; 1 teaspoon salt; 1 medium egg; 90g clarified butter; 1 tablespoon coriander seeds, crushed; 2 medium red onions, quartered; 1 medium red pepper, cored and cut into 8 chunks; 2 tomatoes, quartered; 140g plain flour; ½ teaspoon salt; 2 medium eggs; 175ml whole milk