Butter Chicken Curry w/ veggies

Cut the chicken and veggies however you like, serving size is based on cups and this goes great over steamed jasmine rice or a basmati rice pilaf. Makes about 2 quarts worth of space (liquid takes up a bit) so suggest to cook in a 4 quart pot!

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Step 1

Brown outside of chicken in oil

Step 2

Add Simmer Sauce, milk, cream and potatoes. Bring to a boil while stirring and then simmer with lid for 16 minutes.

Step 3

Add onion and continue to Simmer for 10 minutes or until potatoes soften.

Step 4

Add listed spices to taste. Enjoy!