Tandoori Chicken

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Step 1

1. In a medium bowl, combine yogurt, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, salt and lime juice. Mix until smooth.

Step 2

2. Add chicken thighs to the bowl and spread yogurt mixture over chicken.

Step 3

3. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. The coal will begin to turn red hot and grey in about 5 minutes. Place the hot coal inside a steel cup and return it to the chicken mixture. Pour a spoon of ghee on the coal and cover for 5 min.

Step 4

4. Remove the coal and marinade the chicken for 1 hr.

Step 5

5. Cook chicken on grill until no longer pink and juices run clear.