Huli Huli Chicken with Pineapple-Ginger Sauce

Updated at: Thu, 17 Aug 2023 01:06:57 GMT

Step 1

1. To you prepare chicken: heat oil, garlic halves, lemongrass and ginger in a medium skillet over medium heat. Cook, stirring until starting to brown, about 2 minutes

Step 2

2. Immediately transfer the mixture to a large bowl and add water, 1 Cup soy sauce and orange

Step 3

3. Add chicken, cover and refrigerate for at least 6 hours and up to 1 day

Step 4

4. Meanwhile, to prepare sauce: puree pineapple juice and pineapple in a blender until smooth.

Step 5

5. Transfer to a medium saucepan and add soy sauce, brown sugar, garlic, scallion, ginger, shallot and vinegar

Step 6

6. Bring to a boil over medium high heat. Cook, stirring occasionally until reduced by half, 8 to 10 minutes

Step 7

7. Position rack and upper third of oven. Preheat to 425 degrees. Line a rimmed baking sheet with foil

Step 8

8. Remove the chicken from the marinade and pat dry with paper towels. Place on the prepared pan

Step 9

9. Bake until chicken reaches 160 degrees, about 25 minutes

Step 10

10. Brush with 2 tablespoons of the sauce

Step 11

11. Increase oven temperature to broil

Step 12

12. Broil on high until charred in spots, 2 to 3 minutes

0 liked

0 disliked