Beef & Chouriço Chili

My personal recipe for beef and Portuguese chouriço chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut up green bell peppers, yellow onion, garlic, celery, banana peppers and red peppers. Put aside. Chop chouriço. Put aside. Heat up pan with corn oil, add ground beef and cook until brown. Remove from pot and drain. Add veggies to a slow cooker. Add salt, pepper, chouriço, tomato paste, chili powder, cumin, canned tomatoes and bay leaves. Mix. Add hot sauce, red pepper jelly and 2 cups of water. Bring to a simmer. Add chopped parsley, pink beans, kidney beans and black beans and cinnamon.