Vegan Curried Seitan Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, stir together the vital wheat gluten, chickpea flour, nutritional yeast, spices and 1/2 cup stock.

Step 2

Knead the dough ball and divide into 2 equal pieces.

Step 3

Bring the remaining stock to a boil in a large pot.

Step 4

Place the dough into the broth and return to the boil. Simmer until firm, for about 40-50 minutes.

Step 5

Rest the seitan for 10 minutes before slicing.

Step 6

In a bowl, add the grapes, carrots, bell peppers, almonds, and coriander.

Step 7

In a separate bowl mix the yogurt and curry powder until smooth.

Step 8

Dress the salad with the curried yogurt, then serve between two plates topped with crushed walnuts and herbs.