Chicken Salad Pittas

Name: Chicken Salad Pittas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 6 pack Large White Pitta Breads; 200g pack Chargrilled Chicken Breast Slices; 125g pack Spring Onions - thinly sliced; 100g Radish - finely chopped; ¼ Cucumber - finely diced; 1 Avocado - peeled, stone removed and chopped finely; 140g Real Mayonnaise; 1 tsp - Pesto Rosso

4 steps

Prep:5minCook:15min

These hearty pittas are a healthy alternative for lunches.

Updated at: Thu, 17 Aug 2023 07:37:47 GMT

Nutrition balance score

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Ingredients

6 servings

6 packWhite Pitta Breads

Large

200gChargrilled Chicken Breast Slices

125gSpring Onions

100gRadish

0.25Cucumber

peeled, stone removed and chopped finely

140gReal Mayonnaise

1 tspPesto Rosso

Instructions

Step 1

Pre-heat the oven to 200°C/400°F/ Gas Mark 6.

Step 2

Wrap the pitta breads in foil and place in the oven for 5 minutes to warm through.

Step 3

Meanwhile chop the chicken breast slices into small pieces and add to a bowl. Then take the rest of the ingredients and add to the bowl and mix together.

Step 4

Take the pitta breads out of the oven and cut them in half, gently making a pocket. Stuff them with the chicken salad mixture and serve.

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