Pro Pancakes

difficulty: very easy calories: 129 per serving

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, beat together the eggs, cottage cheese, salt, and sugar. Mix until smooth, without worrying about the lumps of the cottage cheese. In another bowl, mix the flour with the baking powder.

Step 2

Add the milk to the first bowl and stir until creamy. Add the flour mixture and mix just until blended. Stir in half of the canola oil.

Step 3

Preheat a skillet over medium heat.

Step 4

Use 1 teaspoon of canola oil to cook each pancake. Drop batter by ¼ to &fracl3; cup onto the skillet and cook until bubbles begin to break the surface and the edges no longer appear wet, about 2 to 3 min. Flip, using a thin spatula, then cook until golden on the other side, about 2 more minutes.

Step 5

Set aside on a plate in a warm oven while you finish the rest. Serve with the syrup and almonds.