egg and potato bakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut a sheet of alum into 6 pieces, each about 12 x 12in (30 x 30cm).

Step 3

In a medium bowl, toss the potato wedges with olive o seasoning, salt, and pepper until well coated.

Step 4

Place an equal portion of potatoes onto each piece of foil

Step 5

Create a packet by folding the foil around the potatoes so they are fully enclosed, and fold over the edges to seal.

Step 6

Place the packets on a baking sheet and bake for 25 min.

Step 7

Remove the tray from the oven, open the foil packets, and crack 2 eggs on top of the potatoes in each packet.

Step 8

Top each portion with scallions and season.

Step 9

Bake for another 18 to 20 minutes, until the eggs are firm. place each foil in a meal prep container.