Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories445.2 kcal (22%)
Total Fat29.5 g (42%)
Carbs23.2 g (9%)
Sugars11.8 g (13%)
Protein20.4 g (41%)
Sodium1314.9 mg (66%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Grease loaf pan.
Step 2
Step 2 Sprinkle brown sugar in bottom of pan.
Step 3
Step 3 Combine remaining ingredients and pack in pan.
Step 4
Step 4 Bake at 375 degrees for 75 minutes.
Notes
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