Cantonese Cream Corn Soup: A Super-Simple Recipe

Name: Cantonese Cream Corn Soup: A Super-Simple Recipe
Cuisine: Asian, Chinese
Ingredients: For Thickening; 1 tablespoon cornstarch; 2 tablespoons water; For the Soup; 5 cups chicken stock (or store-bought chicken broth); 1 1/4 cups canned creamed corn; 1/4 teaspoon salt (or to taste); 1/4 teaspoon white pepper (or black, or to taste); 1/2 teaspoon granulated sugar; 2 teaspoons rice wine (or dry sherry); 3/4 cup crabmeat (cooked, or cooked diced ham); 2 large egg whites (lightly beaten); 1/2 teaspoon sesame oil (or to taste); 2 green onions (or spring onions, finely chopped); corn; cream corn soup; asian