Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat13.7 g (20%)
Carbs10.9 g (4%)
Sugars1.3 g (1%)
Protein10.8 g (22%)
Sodium416.1 mg (21%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mezclar todos los ingredientes en una procesadora y agregarlo a la pasta cocida.
Notes
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