Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
8
Low
Nutrition per serving
Calories576.9 kcal (29%)
Total Fat22.9 g (33%)
Carbs45.7 g (18%)
Sugars13.6 g (15%)
Protein48.9 g (98%)
Sodium880.3 mg (44%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add zucchini onion and carrot to pand carrot to Pan with vegetable broth and Olive oil
Step 2
Cook over medium high heat for a few minutes
Step 3
Add garlic powder and nutritional yeast. Cook for a few minutes until everything is combined and creamy
Step 4
Add salt and top with hemp hearts
Notes
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