
1/2

2/2
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
5 servings
Instructions
Step 1
1. Cook gnocchi according to package directions, drain. Set aside. 2. In same pan saute mushrooms, onions, and peppers until soft. Add water or juice from tomatoes if veggies start to stick.
3. Add tomatoes and seasonings. 4.Heat to boiling add zucchini and cook until tender crisp. 5.Stir in nutritional yeast. 6. Add gnocchi and stir. 7. S.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish












