Authentic Hungarian Goulash

Name: Authentic Hungarian Goulash
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: European, Eastern European
Ingredients: 2.5 pounds stewing beef; 4 cups onions sliced; 3 cloves garlic roughly chopped; 2 tbsp balsamic vinegar; 2 cups beef broth or stock, unsalted; 2 tbsp tomato paste; 3 tbps paprika; 1 tsp smoked hot paprika; 1/2 tsp dried thyme; 2 bay leaves; salt and pepper; 2 tbsp cooking oil divided; 1 tbsp all purpose flour optional; 3 tbps water optional

Instructions

Prep:15minCook:6h

When you’re in the mood for a hearty and beefy authentic Hungarian Goulash, this is the recipe for you. I’ve been making this amazing recipe for more than 20 years. Perfected over time, it is the balance of spices that makes it too good to pass up. Plus, it’s even better the next day! With big flavor and tender chunks of beef, this is one tasty Hungarian Goulash recipe. Hungry? Let’s get cooking!

Updated at: Wed, 16 Aug 2023 19:30:57 GMT