Italian pasta salad

Name: Italian pasta salad
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces tri-color rotini pasta; 1 pint cherry tomatoes, halved; 6 ounce can of black olives, drained and sliced; 1 green bell pepper, chopped; 1 small red onion, chopped; 8 ounces salami, diced into quarters; ¼ cup fresh basil, chopped; 8 ounces mozzarella cheese, diced into cubes; ½ tsp salt; ½ tsp pepper; 1 tsp Italian seasoning; 1 cup Italian dressing

4 steps

Updated at: Thu, 17 Aug 2023 01:09:32 GMT

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Ingredients

0 servings

12 ouncestri-color rotini pasta

1 pintcherry tomatoes

halved

6 ouncecan of black olives

drained and sliced

8 ouncessalami

8 ouncesmozzarella cheese

diced into cubes

½ tspsalt

½ tsppepper

1 tspitalian seasoning

1 cupitalian dressing

Instructions

Step 1

Cook the tri-color rotini pasta according to package instructions. Drain and rinse the pasta with cold water and set aside to allow pasta to cool.

Step 2

In a large bowl, add cooled pasta, cherry tomatoes, black olives, bell pepper, red onion, salami, basil, mozzarella cheese, salt, pepper, Italian seasoning, and Italian dressing and mix together until combined.

Step 3

Place a covering on the large bowl and place in the refrigerator for at least 2 hours to allow the flavors to combine.

Step 4

Serve immediately.