Italian pasta salad

Name: Italian pasta salad
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces tri-color rotini pasta; 1 pint cherry tomatoes, halved; 6 ounce can of black olives, drained and sliced; 1 green bell pepper, chopped; 1 small red onion, chopped; 8 ounces salami, diced into quarters; ¼ cup fresh basil, chopped; 8 ounces mozzarella cheese, diced into cubes; ½ tsp salt; ½ tsp pepper; 1 tsp Italian seasoning; 1 cup Italian dressing

4 steps

Updated at: Thu, 17 Aug 2023 01:09:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3617.3 kcal (181%)

Total Fat197.4 g (282%)

Carbs316.9 g (122%)

Sugars54 g (60%)

Protein148 g (296%)

Sodium10173.8 mg (509%)

Fiber24.6 g (88%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12 ouncestri-color rotini pasta

1 pintcherry tomatoes

halved

6 ounceblack olives

can, drained and sliced

8 ouncessalami

8 ouncesmozzarella cheese

diced into cubes

½ tspsalt

½ tsppepper

1 tspitalian seasoning

1 cupitalian dressing

Instructions

Step 1

Cook the tri-color rotini pasta according to package instructions. Drain and rinse the pasta with cold water and set aside to allow pasta to cool.

Step 2

In a large bowl, add cooled pasta, cherry tomatoes, black olives, bell pepper, red onion, salami, basil, mozzarella cheese, salt, pepper, Italian seasoning, and Italian dressing and mix together until combined.

Step 3

Place a covering on the large bowl and place in the refrigerator for at least 2 hours to allow the flavors to combine.

Step 4

Serve immediately.