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Ingredients
0 servings
Instructions
Step 1
Thinly slice ( mandolin) onions and add salt to extract moisture
Step 2
After 20 minutes, put onions in rag and squeeze out moisture.
Step 3
Add 1/8 cup zatarains seasoning, 2eggs, panko and 2 tsp black pepper to ground meat and mix with hands
Step 4
Get skillet hot and add 1/2 cup of onions and add a3oz ball of meat and mash into onions
Step 5
Make 2 patties per burger,
Step 6
Add cheese and steam
Notes
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