Roast squash with tomato and chilli salsa

Name: Roast squash with tomato and chilli salsa
Prep time: 51 min
Total time: 51 min
Cuisine: Cuban, Latin American
Ingredients: 1kg butternut squash; 3tbsp evoo; 4tbsp tahini; 2 limes; 2 large red onions; 1 large thumb ginger; 2 red chillis; 2 tomatoes, roughly chopped; 1tsp red wine vinegar; 1tsp maple syrup; 50g sesame seeds