National Dish of Bahamas Crack Conch with Peas and Rice | National Dishes of the World

Name: National Dish of Bahamas Crack Conch with Peas and Rice | National Dishes of the World
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 lb conch meat (tenderized); Oil for frying; 2-4 cups Water; 1 lb flour; 1 tsp black pepper; 1 tsp garlic powder; 1 egg whisked; 1 tsp fresh thyme minced; 1 cup pigeon peas; 3 cups water; 1.5 cups rice; 1 medium onion (diced); .5 cup tomato paste; 2 tsp fresh thyme minced; 2 slices bacon (diced); .5 tomato (sliced); Salt; Pepper