By GZCookinโ
Linguine al Limone (Lemon Linguine)
5 steps
Prep:5minCook:10min
Lemon Linguine (Linguine al Limone)! Bright, fresh & utterly delicious. Follows the basic premise of a Carbonara with the use of eggs. A simple pasta dish for a quick weeknight dinner. And donโt forget, loads & loads of cracked black pepper! Lemonicious! ๐
Updated at: Wed, 16 Aug 2023 19:40:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories219.2 kcal (11%)
Total Fat7.8 g (11%)
Carbs27.2 g (10%)
Sugars1.4 g (2%)
Protein9.9 g (20%)
Sodium72 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cool your pasta in salted boiling water
Step 2
Meanwhile place egg yolks, loads of Parmesan, black pepper in a bowl & mix well. Add the zest of the lemon & the juice of half the lemon.
Step 3
When pasta is ready take a little (8 tbsp) of the pasta water & add to the egg mix. Stir it well to combine.
Step 4
Iโm a separate pan place the linguine & pour over the egg mix. Be sure to move the pasta as much as you can to prevent the egg scrambling. Youโre looking for a velvety texture.
Step 5
Serve & finish with some cracked black pepper, more Parmesan & a basil leaf.
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