By Brittany G.N.
Chicken and Wild Rice Casserole
8 steps
Prep:30minCook:35min
Updated at: Thu, 17 Aug 2023 01:03:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories425.7 kcal (21%)
Total Fat17.1 g (24%)
Carbs45.2 g (17%)
Sugars2.4 g (3%)
Protein20.5 g (41%)
Sodium544 mg (27%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare rice
Step 2
Melt butter in skillet
OvenPreheat
CooktopHeat
SkilletStep 3
Add onions and celery, sautee until tender
Skillet
onion1 
stalk celery1 Step 4
Stir in soup, sour cream, broth and basil
Skillet
can cream chicken soup10.5 oz
sour cream½ cup
chicken broth⅓ cup
basilStep 5
Stir in chicken and cooked rice
rice6 oz
shredded cooked chicken2 cupsStep 6
Transfer to greased baking dish
Baking dishStep 7
Sprinkle with parmesan
parmesanStep 8
Bake uncovered for 35 minutes or until heated through
OvenHeatNotes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
