Bengali Fushka — We're Eating

Name: Bengali Fushka — We're Eating
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; 2 Cups of White Peas; 2 Potatoes; 2 Teaspoons of Salt; 1/4 Cup Red Onions; 2 Green Chilis; 1/4 Cup of Cilantro; 1 Teaspoon of Chaat Masala; 1 Teaspoon of Coriander Powder; 1 Teaspoon of Garaham Masala; 1/2 Teaspoon of Black Pepper; 1/2 Cup of Tamarind Paste; 2 Cups of Hot Water; 1 Teaspoon of Sugar; 1/4 Teaspoon of Coriander Powder; 1/4 Teaspoon of Chaat Masala; 1/4 Red Chili Powder; Cucumbers Sliced; Garaham Masala and Chili Powder To Garnish