
By Sonia Torres
The Best Steak Sandwich
5 steps
Prep:2h 40minCook:15min
Updated at: Thu, 17 Aug 2023 03:41:25 GMT
Nutrition balance score
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Ingredients
4 servings
Garlic Confit Mayo
Pickled red onion

250mlred wine vinegar

1red onion
thinly sliced

2 Tbspsea salt

2 tbsosugar

1 tspcoriander seeds

1 tspblack peppercorns

1bay leaf

0.5cinnamon stick

2star anise
Sandwich

14 ozstrip loin

1French baguette
ends cut, cut lengthwise
1Buffalo mozzarella vall
fresh, thick sliced

1tomato
thinly sliced

boston lettuce

thyme

rosemary

butter

sea salt

black pepper
Instructions
Step 1
Preheat oven to 240 and roast garlic for 2 hours with oil, rosemary and thyme.
Step 2
Blend roasted garlic, eggs, lemon juice and salt. Add some garlic infused oil to emulsify, adding a little at a time until smooth texture
Step 3
Toast seasoning for onions in dry pan. Deglaze pan with red wine vinegar then add salt. Put sliced onions in Mason jar and cover with mixture.
Step 4
Salt steak generously and sear on all sides. Add butter and herbs to pan abmnd baste steak until med rare. Let rest for 7 mins, then slice.
Step 5
Assemble sandwich!
Notes
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