Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories2426.4 kcal (121%)
Total Fat113.4 g (162%)
Carbs253.3 g (97%)
Sugars22.6 g (25%)
Protein93.3 g (187%)
Sodium5839.9 mg (292%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown meat in rice cooker/ instant pot.
Step 2
Add vegetables and wilt. Season with salt, pepper, garlic powder.
Step 3
Add tomatoes, stock, rice, and stir together.
Step 4
Put cabbage on top and cover and cook on rice mode, sealing.
Step 5
Let stand 10-15 mins before serving. Top with sour cream and onion tops
Notes
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