Breakfast casserole

Name: Breakfast casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 20oz refrigerated hashbowns; 10 eggs; 1/2 c milk or heavy cream; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup shredded cheddar cheese; 1/2 lb ham chopped (or sausage, bacon, Canadian ham)

6 steps

Prep:15minCook:45min

A hearty yet light breakfast recipe with crispy hashbowns, fluffy eggs and melted cheese. Add in your favorite breakfast meat for the perfect all in one meal

Updated at: Wed, 16 Aug 2023 18:39:33 GMT

Nutrition balance score

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Ingredients

6 servings

20 ozhashbowns

refrigerated

10eggs

½ cmilk

or heavy cream

½ tspsalt

½ tspblack pepper

1 cupshredded cheddar cheese

0.5 lbham

chopped, or sausage, bacon, Canadian ham

Instructions

Step 1

Preheat oven to 350°

OvenPreheat

Step 2

Fry the hash browns in a sautée pan in 2 tbsp oil according to package directions for extra crispy hash browns or just pour in-as is

Step 3

Spray a 9x13 casserole dish with nonstick spray

Step 4

Add hash browns to the bottom of the casserole dish

Step 5

Mix together eggs, milk or cream, and S&P to taste. Pour that over the hashbowns. Add the ham or other breakfast meat you prefer , like crumbled Bacon, sausage, ground beef, etc.

Step 6

add 1 cup shredded cheddar cheese on top. cover & bake 350° for 45 minutes