VEGAN FRIED EGG - SUPER EASY

Updated at: Thu, 17 Aug 2023 09:49:42 GMT

Step 1

METHOD:

Step 2

Step 1:

Step 3

To make the vegan egg white add all ingredients to a blender cup and blend until you get a smooth texture. You don't need to squeeze the water out of the tofu - but don't use silken tofu, it would be too watery.

Step 4

Step 2:

Step 5

Add all vegan egg yolk ingredients to a blender cup as well and blend for about 2 minutes until you get a smooth texture (the polenta takes longer to blend than the egg white ingredients). Go easy on the turmeric, maybe add a bit less initially as it can quickly turn too dark and the flavour can be overpowering. We really only need a tiny bit for colour.

Step 6

Grease a large pan and pour the vegan egg whites into the pan in fried egg shapes. Set to high heat and as soon as it start frying cover the pan with a lid (this will guarantee that the chickpea flour will cook thoroughly). If you have a good non-grease pan then don't even add oil to the pan (the oil is soaked up by the egg whites and can give them a hint of mellow yellow). Do a taste test: if the egg white tastes bitter then it means the chickpea flour isn't fully cooked yet. In this case keep cooking it because raw chickpea flour can upset your tummy.

Step 7

While the egg whites are cooking pour the egg yolk into a sauce pan and cook for roughly 5+ minutes until it thickens and gets egg yolk consistency.

Step 8

Plate the egg white first and then spoon the vegan egg yolk on top to create a vegan fried egg. You can have it for breakfast with baked beans, vegan sausages and avocado for example. Enjoy!

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