Dorayaki

Classic Japanese sweets Dorayaki recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make batter

Step 2

Sift flour and baking powder and set aside. Whisk egg, sugar, honey, mirin together till the colour becomes pale and fluffy. Fold the flour in till you don’t see any flour left. Wrap the mixing bowl with a cling wrap sheet and refrigerate for 30 minutes to rest. mixing dorayaki batter in a large mixing bowl

Step 3

Fry the batter

Step 4

Scoop out the batter on to a hot plate on 320°F (160°C) and cook one side for about a minute or bubbles form. Flip it over and cook the other side for a minute. Turn the heat off and remove the cakes onto a cooling rack or a plate. I use a hot plate but you can use a sandwich press or a frying pan. frying dorayaki on a hot plate

Step 5

Sandwich sweet azuki bean paste

Step 6

Spread sweet azuki bean paste on one dorayaki cake and place another dorayaki cake onto the other to sandwich the sweet azuki bean paste.dorayaki with sweet azuki bean paste opened on a rectangle plate

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