Teriyaki Tofu with Mango Salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

start by making your mango salsa by including all of those ingredients, giving it a mix, and setting in the fridge to chill.

Step 2

Cut tofu in half, longways into to 1inch thick sheets. Put a towel under the tofu and on top of it. Place a cutting board on top of the tofu and then press with a heavy object like a cast iron skillet. Let press for 30 minutes.

Step 3

take your pressed tofu and cut it into small cubes. place into a mixing bowl. cover with 1 tbsp of starch.

Step 4

in a separate bowl, mix together all of the sauce ingredients. pour the sauce over the tofu and let sit for at least 10 mins (but the longer the better).

Step 5

heat a large skillet over medium heat with some oil, then add in the tofu and sauce. still consistently for 10-15 mins, until the sauce is a thick consistency.

Step 6

serve over cooked rice (optional) and top with the mango salsa + some extra cilantro.

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