10-min Tiramisu

I love how easy and quick this tiramisu comes together and how delicious it is!

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Step 1

Cream your mascrapone, sugar, and vanilla until mixture is smooth. Gradually add the cold heavy cream until it’s incorporated, and increase speed to whip until stiff peaks are formed.

Step 2

Combine your cold brew and chocolate in a bowl, and microwave at 30-second intervals and mix in between until chocolate is melted into the coffee.

Step 3

Begin to assemble: coat your lady fingers in the chocolate-coffee mixture and place in a 7x11 pan. Once the first layer of lady fingers is done, spread half of the cream mixture over. Continue with another another layer of chocolate-coffee soaked lady fingers, and spread the remaining cream mixture. Top with cocoa powder dusting.

Step 4

Allow the tiramisu to chill in the fridge for at least 4 hours before cutting into it. Enjoy!