Dal

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Step 1

Dice up enough onions for the dish

Step 2

Fry until golden brown

Step 3

Add turmeric, mix well. Saute for a minute and add ginger garlic paste and do the same.

Step 4

Let it all cook for a few minutes. Meanwhile, dice your tomatoes and keep them ready.

Step 5

Add tomatoes as needed (depending on amount of dal)

Step 6

Add salt, mix well and place lid on medium flame

Step 7

Once tomatoes are soft, Add chili, coriander and sambar powder and mix well

Step 8

Add a little water and place lid again for 5 mins

Step 9

After 5 mins (should be paste) taste to adjust spice level

Step 10

Add dal

Step 11

Roast on med to high flame but MIX CONSTANTLY you'll start to see difference, roast for 5 minutes on medium flame (high flame roast for 3 min with constant mixing)

Step 12

For 1 cup dal add 4 cups water

Step 13

Place at medium flame to let it cook for about 20-30 mins (longer it cooks the softer the dal will be)

Step 14

Once it cooked, increase the flame to get rid of excess water from the pot to get a thick consistency. Adjust any salt or spice levels. Add fresh coriander for garnish and it will be ready to eat.