Tandoori Chicken Masala

Name: Tandoori Chicken Masala
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 800g Chicken Breast (Sliced into Cubes); 2 Tbsp Extra Virgin Olive Oil; 1 Large Brown Onion (Peeled & Chopped); 1 Tsp Sea Salt; ½ Tsp Black Pepper; 4 Cloves Garlic (Chopped & Peeled); ½ Tsp Ground Cinnamon; 1 Tsp Ground Ginger; 2 Tbsp Tandoori Masala; 1 Tbsp Garam Masala; 1 Tsp Paprika; 1 Tsp Smoked Paprika; 4 Tbsp Tomato Puree; 2 Tsp Granulated Sweetener; 2 Tbsp Finely Grated Root Ginger; ½ Tsp Chilli Flakes; 400ml Coconut Milk; Chopped fresh coriander, to garnish (optional)