Beef and lentil curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the beef and add to roasting tin.

Step 2

Fry the onions until softened then add in garlic, ginger and chillies, cook for 5 mins then blend to a paste.

Step 3

Add in the curry paste and cook for 2 mins then add in the lentils, tomatoes, water, bay leaves, salt and sugar and bring to a simmer

Step 4

Transfer to roasting tin and cook for 2hrs at 160°C, remove from oven and add in spinach, let it wilt with the lid on

Step 5

Serve with rice or chips