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Ingredients
2 servings

750gbaby new potatoes
cut lengthways into 1cm-thick slices

2 Tbspolive oil

1 tspchaat masala

½ tspground turmeric

250gGreek-style yoghurt

45gred onion
small, peeled and thinly sliced into rounds on a mandolin, if you have one, or by hand

10ggreen chilli
thinly sliced into rounds

1 ½ tspcoriander seeds
toasted

1 ½ tspnigella seeds
toasted

salt

Coriander chutney

30gfresh coriander

10ggreen chilli
deseeded and roughly chopped

1 Tbsplime juice

60mlolive oil

tamarind dressing
Sweet

1 ½ Tbsptamarind paste
shop-bought, or double if you’re extracting it yourself from pulp

1 ½ tspcaster sugar

¼ tspchaat masala
Instructions
View on ottolenghi.co.uk
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