Shrimp & Mushroom Curry

Name: Shrimp & Mushroom Curry
Cuisine: Asian, Indian
Ingredients: • 3½ cups button mushrooms, halved or quartered; • 1 cup clam juice; • 1 tbsp Madras curry powder; • 1 cup diced daikon radish; • ½ cup fresh cilantro, coarsely chopped; • 2 tbsp olive oil; • 2 lbs. peeled and deveined raw shrimp; • ½ tsp salt; • 2 scallions, trimmed and minced; • 1 cup diced tomatoes; • 1 cup water

5 steps

1 leaner - 3 greens - 2 healthy fats - 3 condiments (per serving)

Updated at: Thu, 17 Aug 2023 00:08:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories317.3 kcal (16%)

Total Fat8.6 g (12%)

Carbs8.9 g (3%)

Sugars2.1 g (2%)

Protein51.3 g (103%)

Sodium1028.1 mg (51%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ½ cupsbutton mushrooms

halved or quartered

1 cupclam juice

1 Tbspcurry powder

1 cupdaikon radish

diced

½ cupfresh cilantro

coarsely chopped

2 Tbspolive oil

2 lbsraw shrimp

½ tspsalt

1 cuptomatoes

1 cupwater

Instructions

Step 1

1. In a medium to large pot, cook the mushrooms in olive oil over medium-high heat for 8 to 10 minutes.

Step 2

2. Add the scallions and daikon radish. Continue to cook for 4 minutes.

Step 3

3. Add the curry powder, and cook for 1 minute.

Step 4

4. Add the tomatoes, clam juice, water, and salt, and bring to a gentle boil. Simmer for 2 minutes. Add the shrimp, and bring the curry back to a gentle boil. Reduce the heat to low, and simmer for 2 minutes, or until shrimp turn opaque pink.

Step 5

5. Garnish curry with cilantro.