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Karen Kate
By Karen Kate

Cheesy Kani Sushi Bake

4 steps
Prep:10minCook:30min
Updated at: Wed, 16 Aug 2023 23:48:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories288.9 kcal (14%)
Total Fat22.3 g (32%)
Carbs21.1 g (8%)
Sugars2.4 g (3%)
Protein9.2 g (18%)
Sodium595.8 mg (30%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix crabsticks, japanese mayo, cheddar sauce. Set aside.
Step 2
In a baking tray or dish, press japanese rice, top with the kani mixture and more grated cheese.
Step 3
Bake in the oven or oven toaster until cheese has melted and toasty. (you can also do this in a microwave just make sure you use microwave safe dish)
Step 4
Put some masago on top and serve with seaweed laver. Enjoy!

Notes

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