Fusilli alla vodka

⚡I adore pasta, but this one is my only love among all other!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

melt butter in a pan and mix with olive oil. heat up and add finely chopped shallots and thin slices of garlic. cook until golden brown

Step 2

boil pasta in lightly salted water, remove from the heat 1 minute before it's al dente. drain in a colander. reserve a glass of pasta water for later

Step 3

add tomato sauce and chili flakes to the shallots, stir until it gets darker (about 3-5 minutes). add vodka, stir thoroughly

Step 4

add cream, ground black pepper and a pinch of salt to the sauce, stir thoroughly until the colour is mixed

Step 5

add pasta to the sauce, then add half of grated parmigiano and stir thoroughly, add some pasta water if you need the sauce to be more liquid

Step 6

remove the ready dish from the heat. serve with extra grated parmigiano and fresh basil leaves