Crispy Bacon-Shrooms with Creamy Butter Bean Hummus

Name: Crispy Bacon-Shrooms with Creamy Butter Bean Hummus
Cuisine: Middle Eastern
Ingredients: 1 tablespoon red miso paste; 1½ teaspoons soy sauce; 1½ teaspoons Worcestershire sauce; 1 Medjool date, made into a paste (see page 136), or 1 tablespoon sweetener; 2 portobello mushrooms, roughly diced; One 15-ounce (425 g) can butter beans, drained, and rinsed; 1/4 cup (60 ml) extra virgin olive oil, plus more to taste; 3 tablespoons tahini; 1 garlic clove; Juice of ½ lemon (about 1½ tablespoons), or to taste; 1 tablespoon nutritional yeast (optional); Sea salt; Fresh ground black pepper; 16 cherry tomatoes, ideally on the vine; 3/4 cup (50 g) roughly chopped kale; 1 teaspoon extra virgin olive oil; 4 slices seedy sourdough or bread of choice; Sea salt; Fresh ground black pepper

Instructions

[Dr. Megan Rossi] created this recipe to show bacon lovers that plants can be just as flavorful. The smoky, crunchy mushroom pieces, paired with the creamy butter bean hummus, really hit the spot—just...

Updated at: Wed, 16 Aug 2023 20:29:12 GMT