Vegan Spanish Inspired Rice and Beans

Name: Vegan Spanish Inspired Rice and Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 cups uncooked Jasmine brown rice, thoroughly rinsed; 2 cups vegetable broth; 1 (16 oz.) can diced tomatoes; 1 (15.5 oz.) can pinto beans, drained and rinsed; 1/2 cup red bell pepper, diced; 1/2 cup red onions, minced; 1 rib celery, chopped (about 1/3 cup); 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 tablespoon cumin; 1/2 teaspoon dried oregano; Salt and pepper, to taste; Fresh lime, sliced into wedges; Cilantro, roughly chopped

3 steps

Prep:10minCook:25min

An easy vegan rice cooker meal that you can have ready in just 35 minutes! This Vegan Spanish Inspired Rice and Beans is hearty, flavorful and is guaranteed to hit the spot.

Updated at: Thu, 17 Aug 2023 06:06:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories321.1 kcal (16%)

Total Fat3.4 g (5%)

Carbs64.3 g (25%)

Sugars4.8 g (5%)

Protein9.8 g (20%)

Sodium632 mg (32%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsJasmine brown rice

uncooked, thoroughly rinsed

2 cupsvegetable broth

1 x 16 ozcan diced tomatoes

1 x 15.5 ozcan pinto beans

drained and rinsed

½ cupred bell pepper

⅓ cupcelery

¼ cupfresh cilantro

chopped

2cloves garlic

minced

1 tablespoonchili powder

1 tablespooncumin

½ teaspoondried oregano

Instructions

Step 1

Add all of the ingredients into your rice cooker pot and mix thoroughly until uniform. Cover and set it to cook on the “brown rice” setting (about 25-30 minutes).

Step 2

Remove lid and allow the rice to cool for 5 minutes, then season with salt and pepper to taste.

Step 3

Serve with a wedge of lime and a sprinkle of fresh cilantro.

View on sweetsimplevegan.com

↑Support creators by visiting their site 😊