By LittleSmithCrew
Grilled Veggies
5 steps
Prep:10minCook:9min
Updated at: Thu, 17 Aug 2023 03:17:52 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories41.1 kcal (2%)
Total Fat2.9 g (4%)
Carbs3.5 g (1%)
Sugars1.9 g (2%)
Protein0.7 g (1%)
Sodium234.7 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut peppers and onion into strings.
Step 2
Heat oil in a large skillet.
Step 3
Add red onion to the skillet and sauté for 3 minutes over medium.
Step 4
Add cut peppers and cook for 3 more minutes.
Step 5
Add the seasoning and continue cooking until the vegetables are soft (about 2 minutes).
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
