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By julie2626

Oatmeal and eggs

Updated at: Wed, 16 Aug 2023 21:08:22 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
41
High

Nutrition per serving

Calories605.3 kcal (30%)
Total Fat23.5 g (34%)
Carbs79.6 g (31%)
Sugars15.6 g (17%)
Protein31.8 g (64%)
Sodium1025.1 mg (51%)
Fiber26.8 g (96%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine ingredients for oatmeal in one bowl and bring a kettle of water to a boil
Step 2
In a separate bowl combine ingredients for egg scramble and grease a pan over medium heat then pour mixture in and stir occasionally
Step 3
Combine the boiling water with the oatmeal mixture and top with fruit and hemp seeds
Step 4
Place egg scramble onto plate with the oatmeal and serve

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