Gasp gado-style bowl

Name: Gasp gado-style bowl
Cuisine: Asian
Ingredients: 4tbsp tamari sauce; 1 tbsp toasted sesame seed oil; 1tsp rice vinegar; 1 tsp maple syrup; 1/2 tbsp chilli sauce; 300g tempeh; 5g olive oil, for frying; 3 tbsp peanut butter; 1 tbsp tamari; 1tsp tamarind paste; 1 tbsp juice of a lime; 1 tsp maple syrup; 100g buckwheat; 1 carrot, peeled and thinly sliced; 1/2 cucumber, cut into half moons; 0.5 red pepper, cut into thin strips; 4-5 radishes, thinly sliced; 200g Tenderstem broccoli; 2 handfuls of salad greens; 2 spring onions, finely chopped; A small handful of salted peanuts; 1 red chilli, deseeded and chopped; 5g coriander