Satay Stir-Fry (with chicken)

Mother's recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a splash of the oil in a wok or large frying pan

Step 2

Add the onion, garlic, chilli, ginger and lemongrass to the pan & fry until golden

Step 3

Add the chicken & fry for a few more minutes (until colour shows)

Step 4

Combine the peanut butter, fish sauce, soy sauce, caster sugar & coconut milk (adding a splash of water if needed) and then stir the mixture into the pan with the chicken)

Step 5

Bring the pan up to the boil then simmer on a medium heat for 5 minutes/when the chicken is cooked through

Step 6

Add the noodles & beansprouts and combine, cooking for a further couple of minutes

Step 7

Serve immediately, scattering the bowl with lime wedges & spring onion slices