Mexican rice, bean, and cheese burritos
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Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
40
High
Nutrition per serving
Calories745.8 kcal (37%)
Total Fat20 g (29%)
Carbs109.7 g (42%)
Sugars5.8 g (6%)
Protein35.3 g (71%)
Sodium726.1 mg (36%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Coat Crockpot with nonstick spray. Add rice, beans, tomatoes, onion, garlic, pepper, chili powder, ricotta cheese, & water to Crockpot. Cook low for 4 hours or until rice is tender.
Step 2
Stir in shredded cheese and cilantro. Warm tortillas place 1 cup filling in tortilla and too with salsa.
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