Crispy Salmon Teriyaki Stir-Fry

Name: Crispy Salmon Teriyaki Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 skin-on salmon fillets; . 1tbsp cornflour; 1/2 tbsp vegetable oil; 1/2 tbsp sesame oil; 300g vegetable stir-fry pack; 300g fresh egg noodles; 6tbsp teriyaki sauce; Juice ½ lime; 2 garlic cloves, crushed; 3cm piece fresh root ginger, peeled and finely grated; 1/2 red chilli, deseeded and finely chopped

4 steps

Prep:15minCook:10min

Brushing the salmon with cornflour helps to crisp it up and creates great texture.

Updated at: Wed, 16 Aug 2023 20:31:56 GMT

Nutrition balance score

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Ingredients

4 servings

4skin-on salmon fillets

1 Tbspcornflour

½ Tbspvegetable oil

½ Tbspsesame oil

300gvegetable stir-fry pack

300gfresh egg noodles

FOR THE SAUCE

6 Tbspteriyaki sauce

0.5lime

juice

2garlic cloves

crushed

3 cmfresh root ginger

peeled and finely grated

0.5red chilli

deseeded and finely chopped

Instructions

Step 1

in a small bowl, mix the sauce ingredients. Next, using a pastry brush, brush the salmon lightly on all sides with the cornflour. Heat the vegetable oil in a large non-stick frying pan over medium heat

Step 2

Fry the salmon fillets skin-side down for 5min, then flip and fry for 2min more. Add ½ the sauce and cook until sticky, spooning the sauce over the salmon to coat.

Step 3

Meanwhile, in a separate medium frying pan or wok, heat the sesame oil over high heat. Add the vegetable stir-fry pack and stir-fry for 3min, until just tender. Add the remaining sauce and the noodles and cook until piping hot and coated in the sauce.

Step 4

Divide the noodle mixture between 4 bowls and top with the salmon.