Crispy Salmon Teriyaki Stir-Fry

Brushing the salmon with cornflour helps to crisp it up and creates great texture.

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Step 1

in a small bowl, mix the sauce ingredients. Next, using a pastry brush, brush the salmon lightly on all sides with the cornflour. Heat the vegetable oil in a large non-stick frying pan over medium heat

Step 2

Fry the salmon fillets skin-side down for 5min, then flip and fry for 2min more. Add ½ the sauce and cook until sticky, spooning the sauce over the salmon to coat.

Step 3

Meanwhile, in a separate medium frying pan or wok, heat the sesame oil over high heat. Add the vegetable stir-fry pack and stir-fry for 3min, until just tender. Add the remaining sauce and the noodles and cook until piping hot and coated in the sauce.

Step 4

Divide the noodle mixture between 4 bowls and top with the salmon.