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6/10, don't inform Bulgarians about this rating, according to them walnuts are unnecessary and salt is important to them Also called cacik in Turkey and tzatziki in Greek

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Step 1

Cut the cucumbers into cubes and put them in a bowl. You may aslo grate them but it changes the look and the consistency.

Step 2

Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.

Step 3

Add the crushed garlic, the walnuts and the minced dill as well as salt and oil to taste.

Step 4

If needed add some water to make the soup as liquid as you like but take care not to make it too "thin".

Step 5

Put into the refrigerator to cool or add ice cubes.

Step 6

Serve cold.