Easy Tofu Curry

Name: Easy Tofu Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 14 to 16 ounces extra-firm tofu, pressed, and cut into ¾-inch cubes; Dash of onion powder; Dash of garlic powder; Salt to taste; 1 medium yellow onion; 4 cloves garlic, minced; 1 tablespoon grated or minced fresh ginger; 3 tablespoons vegan Thai Red Curry Paste; ½ teaspoon turmeric; 1 1/3 cups unsweetened lite coconut milk, oat, or soy milk; 1 (15-ounce) can diced tomatoes, undrained (unsalted); 2 tablespoons fresh lime juice, plus more to taste; 2 teaspoons low sodium tamari or soy sauce, plus more to taste (optional); ½ tablespoon maple syrup, or to taste; 2 packed cups baby spinach (optional)

Instructions

Prep:5minCook:15min

20-Minute Easy Tofu Curry with 28g plant-based protein. Made with all budget-friendly ingredients and packed with flavor. This vegan red curry is also rich in anti-inflammatory compounds from the ginger and turmeric.

Updated at: Thu, 17 Aug 2023 12:00:09 GMT