By Melissa Gaston
Pizza Lasagna Rolls
9 steps
Prep:30minCook:20min
Updated at: Thu, 22 Aug 2024 22:05:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories925.3 kcal (46%)
Total Fat48.2 g (69%)
Carbs81.5 g (31%)
Sugars11.6 g (13%)
Protein42.7 g (85%)
Sodium1802.3 mg (90%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook lasagna
Step 2
Lightly grease baking dish with cooking spray
Step 3
Spread an even layer of marinara in bottom of dish
Step 4
In a bowl mix ricotta, onion powder, garlic powder, and italian seasoning
Step 5
Lay noodles on clean, flat surface and spoon mix evenly onto middle of each noodle
Step 6
Lay 5-6 pepperonis along the noodle
Step 7
Roll noodles and place seam down in dish
Step 8
Pour remaining sauce over top, sprinkle with mozzerella
Step 9
Bake at 350 F for 15-20 min
Notes
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